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HEAD CHEFChef FabioI'm a Italian Chef , graduated in America Caterer at Penn Foster.
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PIZZAS GOURMET
&
Catering
It is not only pizza but also Crepes, Salads, Appetizers, Pasta, Main Course
and desserts.
and desserts.
Vicere
Pizza - Gourmet & Catering
Menu
[Each platter or board serves 6-8 guests]
TAGLIERE DI SALUMI E FORMAGGI $ 48
Platter of cured meats and cheeses $ 48
An assortment of local and Italian artisanal cured meats and cheeses, Vicere’s olives,
pickled vegetables Giardiniera, house made schiacciata bread.
ANTIPASTI BAR $ 45
Cuscus Mediterranean Salad,
Vicere’s Pasta Salad,
Roasted vegetables, specialty spreads and sauces
PANINI PLATTER $ 48
Bite-size Italian panini, served on our house made bread
Choose two:
Cotto // Schiacciata, rosemary ham, mushroom spread, taleggio cheese
Porchetta // pane toscano, succulent boneless pork and herb roast
Fiorentino // schiacciata, finocchiona, arugula, pecorino
Funghi // pane toscano, shiitake mushrooms, fontina, chestnut spread, radicchio, winter pesto
PRIMI AL FORNO $ 75
Lasagna alla bolognese // Fresh pasta, beef ragù, beschamel, parmigiano reggiano
Quattro fromaggi // Oven baked molten cheese pasta
SECONDI $ 85
Brasadina // Pulled Brasstown beef and sweet onion stew, creamy polenta
Polpette al sugo // Meatballs filled with cheese, tomato sauce, schiacciata bread
DOLCI $ 30
Bite size servings of our signature desserts
Torta al Cioccolato // Flourless Chocolate Hazelnut Cake
Torta della Nonna // Custard and Pine Nut Tart
Vicere
Finger Food Menù
Parmigiano Reggiano shortbreads withbeetroot pesto
****
Feta, olive and rosemary tartlets
****
Chilled spiced chickpea sup cups with
avogado salsa
****
Radish cup whit black olive tapenade
****
Prosciutto-wrapped scallop brochettes with
sauce bérnaise
****
Eggs Benedict
****
Spinach and Sausage Lasagna Rolls
****
Risotto champagne and pineapple
****
Meatballs with lemon, Parmigiano Reggiano and gremolada
****
Fruit chips
****
For parties of 30 or more, please order a week in advance. All other orders, please order 48 hours in advance
Please let us know regarding any food or allergy restrictions
6% sales tax, 20% gratuity and beverages are not included .
Pizza - Gourmet & Catering
Menu
[Each platter or board serves 6-8 guests]
TAGLIERE DI SALUMI E FORMAGGI $ 48
Platter of cured meats and cheeses $ 48
An assortment of local and Italian artisanal cured meats and cheeses, Vicere’s olives,
pickled vegetables Giardiniera, house made schiacciata bread.
ANTIPASTI BAR $ 45
Cuscus Mediterranean Salad,
Vicere’s Pasta Salad,
Roasted vegetables, specialty spreads and sauces
PANINI PLATTER $ 48
Bite-size Italian panini, served on our house made bread
Choose two:
Cotto // Schiacciata, rosemary ham, mushroom spread, taleggio cheese
Porchetta // pane toscano, succulent boneless pork and herb roast
Fiorentino // schiacciata, finocchiona, arugula, pecorino
Funghi // pane toscano, shiitake mushrooms, fontina, chestnut spread, radicchio, winter pesto
PRIMI AL FORNO $ 75
Lasagna alla bolognese // Fresh pasta, beef ragù, beschamel, parmigiano reggiano
Quattro fromaggi // Oven baked molten cheese pasta
SECONDI $ 85
Brasadina // Pulled Brasstown beef and sweet onion stew, creamy polenta
Polpette al sugo // Meatballs filled with cheese, tomato sauce, schiacciata bread
DOLCI $ 30
Bite size servings of our signature desserts
Torta al Cioccolato // Flourless Chocolate Hazelnut Cake
Torta della Nonna // Custard and Pine Nut Tart
Vicere
Finger Food Menù
Parmigiano Reggiano shortbreads withbeetroot pesto
****
Feta, olive and rosemary tartlets
****
Chilled spiced chickpea sup cups with
avogado salsa
****
Radish cup whit black olive tapenade
****
Prosciutto-wrapped scallop brochettes with
sauce bérnaise
****
Eggs Benedict
****
Spinach and Sausage Lasagna Rolls
****
Risotto champagne and pineapple
****
Meatballs with lemon, Parmigiano Reggiano and gremolada
****
Fruit chips
****
For parties of 30 or more, please order a week in advance. All other orders, please order 48 hours in advance
Please let us know regarding any food or allergy restrictions
6% sales tax, 20% gratuity and beverages are not included .
LOCAL
FARMED FRESH
We use only fresh and where possible organic ingredients, the finest quality flour. Our pizza dough leavened twenty-four hours is especially tasty
CATERING
The perfect catering for you
We are Italians and from the many things we do well pizza is our specialty, the fantasy for condiments and special fried pizzas typical of southern Italy's tradition that we first brought in Florida are the elements that we put at your disposal for your parties, We also offer crepes, baked pasta, meat or fish and salads with Vicere Pizzas-Gourmet & Catering in Miami - Fort Lauderdale - Boca Raton.
Crepes: Tomato, Italian Mozzarella, Ham.
